$100.00
Cured in brine and then smoked overnight, before being hand-cut into individual pieces and smoked again. If you are looking for a smoky flavor, this is for you
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
Double Smoked Bacon
$100.00
Cured in brine and then smoked overnight, before being hand-cut into individual pieces and smoked again. If you are looking for a smoky flavor, this is for you
| Weight | 1 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |